Value and Cost of Farm-Mixed Rations Used in Swine-Feeding Trials at Lajas Substation

high volatility, thick tails and extreme value theory in value at risk estimation: the case of liability insurance in iran insurance company

در این بررسی ابتدا به بررسی ماهیت توزیع خسارات پرداخته میشود و از روش نظریه مقادیر نهایی برای بدست آوردن برآورد ارزش در معرض خطر برای خسارات روزانه بیمه مسئولیت شرکت بیمه ایران استفاده میشود. سپس کارایی نظریه مقدار نهایی در برآورد ارزش در معرض خطر با کارایی سایر روشهای واریانس ، کواریانس و روش شبیه سازی تاریخی مورد مقایسه قرار میگیرد. نتایج این بررسی نشان میدهند که توزیع ،garch شناخته شده مدل...

Rice bran in swine rations

R i c e bran has received increased attention as a feedstuff for swine and as a source of oil for human consumption. Depending on milling conditions and hull contamination, bran from California rice contains 15 to 20 percent oil, 30 to 40 percent digestible carbohydrate, and 12 to 14 percent protein, although levels of up to 18 percent protein have been reported. Rice bran is also an excellent ...

Feeding of DDGS in lamb rations

Little scientific documentation is available that evaluates maximum levels of dried distiller grain with solubles (DDGS) in lamb-finishing rations. The objective of this research was to evaluate the effect of feeding increasing levels of DDGS in lamb-finishing rations on lamb performance and carcass characteristics. Two-hundred forty Western, white-faced Rambouillet wether and ewe lambs (31.7 ±...

Improved Rations and Feeding Procedures for Pheasants

Salmonella Control Measures at Farm in Swine Production

Salmonella is one of the most important food-borne pathogens. Each year a high number of cases as well as outbreaks of Salmonella in humans are reported (EFSA, 2011). Despite the fact that Salmonella can cause disease in pigs mainly associated to infections by Salmonella enterica subsp. enterica serovar Cholerasuis, the importance of swine salmonellosis is related to human infections caused by ...